Courses and itineraries

At “Al Rocol” farmhouse, children with their parents can take a walk in the farm and pet small donkeys, deers and rabbits.

For adults, otherwise, there is the possibility to make a stop in the cellar, to take part in wine or oil didactic courses or try tasty recipes of Brescia tradition in the kitchen of the farmhouse supported by the Chef Orizio Fabio and by the owner Miss Daniela.