Franciacorta Brut Ca del Luf

Traditional method. The grapes, harvested exclusively by hand, are gently pressed. After the first alcoholic fermentation, the base wines mature for about 8 months in temperature-controlled stainless steel tanks.<br/>Production times are very long: about 8 months after the harvest, the tirage phase begins, which consists of adding a syrup of sugars and active yeasts. The bottles, stacked horizontally in the cellar, must remain in contact with the yeasts for at least 18 months before undergoing the disgorgement process.