On request, we offer a unique traditional Franciacorta cooking experience in which, under the expert guidance of chef Fabio Orizio and host Daniela, you will learn traditional culinary techniques using fresh, local ingredients.
From the preparation of traditional dishes to the final tasting, each lesson is a sensory journey that celebrates the gastronomic culture of our region.
The cooking classes, both theoretical and practical, last one day and are designed for those who wish to discover rural cuisine, learning the techniques used to prepare the traditional dishes of our land. At the end of the class, you will have the opportunity to taste the dishes prepared, accompanied by our Franciacorta DOCG wines, for a complete immersion in the flavours and traditions of the area.
Whether it is a group of friends or a corporate team, we can help you create a tailor-made experience. Write to us and we will provide all the available information.
