Extra virgin olive oil and local cheese tasting sessions offer a unique opportunity to discover the authentic flavours of Franciacorta. The tastings include guided visits to olive groves and oil mills, where you can learn about production techniques and the main varieties of olive oil, from harvesting to classification.
Afterwards, you can take part in a guided tasting of Italian oils, accompanied by a chemical-sensory analysis, to learn how to recognise the characteristics of each oil and understand the differences between the various types. To put what you have learned into practice, you will have the opportunity to prepare dishes using different oils and cooking methods. Each dish is a celebration of Italian cuisine, where authentic flavour takes centre stage.
Whether it is a group of friends or a corporate team, we can help you create a tailor-made experience. Write to us and we will provide all the available information.
