Monoflora or Millefiori, the honey is the most natural and digestible. Bred, sweets, meat and cheese enhance its different flavours .
It is straw-yellow very light, sweet and smelled of lilac. It doesn’t crystallize and it is always liquid. It has a very delicate and lightly vanilla taste. It is the ideal honey to sweeten tea or yogurt but it is also good to accompany the blue-veined cheese.
This honey has a dark color, a slightly bitter and strong taste. It is appreciated and you can eat it with semi-hard cheeses and with a mixed grill, too.
This honey comes from spontaneous flowering s and its aroma and taste can be different, they depend on the zone. The uniqueness of Millefiori is due to the region of production and its typical and floral balance.
The extra virgin olive oil “Azienda Agricola Al Rocol” is classified as light fruity, it has a delicate and harmonious taste and it is only obtained from the olives’ premature harvesting made in the territory of Ome. It stands out from the other oils because of the low acidity and because of its famous, curative and medicinal properties.
The grappa of Chardonnay is obtained from the vinasses of our Franciacorta Brut D.O.C.G. “ Ca del Luf” Millesimato.