8 months in French oak barriques. It is the most delicate wine of our production.This wine is made 80% Cahrdonnay grapes and 20% Pinot bianco grapes, it is partially left to ferment, for about 8 months, in French oak barriques.
It represents the most delicate wine of our production. The harvest is done by hand in our terraced vineyards in Ome. It has a very fine perlage and a light taste of wood. The wine is fermented in yeast almost 36 months before being ready and expressing fragrances and emotions.